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Confit Garlic
Caramelised Onion Jam

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Caramelised Onion Jam

Confit Garlic

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Garlic Mashed Potato

Made with Confit Garlic40 minutes

Garlic Mashed Potato

A delicate garlic flavored mash. Very addictive and a great side dish.

Prep: 15 minutes
Cook: 40 minutes
Serves: 3 people

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Garlic Mashed Potato

The secret ingredient Confit Garlic

Ingredients

Serves 3 people

Potatoes - use high starch and low moisture such as Russet or Yukon or similar.
Cooking Cream
Gourmet Pantry Confit Garlic
Salt
Nutmeg

Confit Garlic

Small (140g) · Dhs. 39.00 ~~Dhs. 45.00~~

Method

0 of 10 steps · tap a step when done

Peal and cut the 1 kg of potatoes in medium sized cubes
Place cubed potatoes in pot and cover with room temperature water
Boil until soft
Strain and mash the potatoes - use a ricer or pass through drum sieve for better texture
In a separate pot place 200g of cooking cream and bring to a gentle simmer
Add 1 tablespoon of confit garlic to the cream and mix until dissolved
Grate some nutmeg and mix with cream
Add a teaspoon of salt (or as desired) with the cream
Cook for an additional 2 minutes or until the cream has a thicker consistency
Mix the seasoned cream with mashed potatoes until all combined

Chef's tip

Optional: Add butter for a richer result, garish with fresh parsley and olive oil

Made in minutes
Tastes like hours
One spoon
No peeling
No chopping
Used by chefs

Made in minutes • Tastes like hours • One spoon • No peeling • No chopping • Used by chefs • Made in minutes • Tastes like hours • One spoon • No peeling • No chopping • Used by chefs • Made in minutes • Tastes like hours • One spoon • No peeling • No chopping • Used by chefs • Made in minutes • Tastes like hours • One spoon • No peeling • No chopping • Used by chefs •

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