Made in the UAEVeganUsed by chefs

Confit
Garlic

Rich • Aromatic • Artisanal

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Golden to perfection, our confit garlic is a rich, buttery indulgence with a mellow, caramelized depth. An effortless way to enhance your own creation in everyday cooking. 


Sale price Dhs. 39.00 Regular price Dhs. 45.00 Save 13%
Size
Purchase
  • Free Dubai delivery over Dhs. 150
  • Delivered chilled
  • Any 3 jars save 15%
  • Vegan
  • No Added Sugar
  • All Natural
  • Keep Refrigerated
Ingredients
  1. Garlic
  2. Sunflower Oil
  3. Vegetable Stock (Tomato, Lemon Salt, Salt, Onion flakes, Mushroom, Carrot, Celery, Parsley)
  4. Olive Oil
  5. Rosemary
  6. Tarragon
Nutrition
Nutrition facts panel
Storage

Keep refrigerated. Once opened, consume within one week. Covering with oil may preserve it for longer. Production date and expiry date: see bottom of jar.

Delivery

We deliver across Dubai. Delivery is free on orders over Dhs. 150. Jars are packed to stay cool; refrigerate on arrival.

  • No added sugar
  • All natural
  • Vegan
  • No preservatives
  • Made in the UAE
  • Used by chefs

Six ways to use it tonight.

Cook with it

  1. Your Own Creations

    a perfect addition to your own cooking. Can replace or complement raw garlic is all recipes.

  2. Compound butter and condiments

    Mix with butter, herbs, chilli, mustard, or your favourite condiments to create your own signature sauce or spread.

  3. Pasta & Sauces

    add to pasta sauces, cream sauces, pesto, or tomato-based dishes for added depth or blend with butter, lemon, and herbs for an effortless finishing sauce.

  4. Dressings & Dips

    Blend into vinaigrettes, aioli, hummus, or your favourite dip for a richer, more smoky and sweeter flavour.

  5. Chicken, Meat and Fish

    Add to chicken rubs or mix into marinades for a mellow, aromatic garlic flavour. Our Confit Garlic can also melt in water, so it is perfect for wet brines for all types of meat.

  6. Bread & Toast

    Spread straight from the jar onto warm bread, sourdough, pizza crust or use to make an quick but complex garlic bread.

Made in minutes. Tastes like hours.

From scratch

4–5 hrs

Peeling, slow cooking, stirring, cooling.

From the jar

1 spoon

Same slow-cooked depth, every time.

Professional kitchens use the large jar to save prep time and keep every plate consistent. Trade pricing

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